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Eco-friendly alternatives for your hospitality business

Eco-friendly alternatives for your hospitality business
Waste is a huge problem in the Australian and New Zealand hospitality industry. Whether it be plastic waste, food waste, or even water waste, the foodservice sector sees thousands of tonnes of rubbish hitting landfills each year. As our nations become more conscious of the damaging effects this waste can have on our environment, we are seeing more eco-friendly initiatives arise in an attempt to combat environmental issues. Here are some of the eco-friendly alternatives available for restaurants, cafes and foodservice venues in Australia and New Zealand.

Common causes of contamination in the foodservice industry

Common causes of contamination in the foodservice industry

In the foodservice industry, it’s not just the visible dirt you have to worry about. One of the biggest threats to your business’ hygiene practices - germs - aren’t actually visible to the naked eye. Whilst they may remain hidden, these germs could end up causing you and your customers significant trouble. Here are some of the biggest causes of contamination in the hospitality industry.